Foil Packet Cod with Pineapple Salsa & Sweet Potato Moons

Ingredients:

• cod fillets ( 1 per person )

• 2 tbs coconut oil

• sea salt

• spice blend (no salt; I used trader joe's 21 seasoning)

• 2-3 medium sweet potatoes, sliced and cut in half

• Pico De Gallo (or make your own)

• 1/2 cup chopped pineapple

• 2 tbs chopped cilantro

• aluminum foil

Instructions:

1. Heat Grill (med/high) or Oven (375) 

2. Melt coconut oil 

3. With half coconut oil, place sweet potatoes on a sheet of foil and place on grill.  Flip them once after 5-7 minutes. (alt- baking sheet in oven; takes longer)

4. Form a "packet" with more foil by turning up the sides and pour on the coconut oil

5. Place de-thawed cod on coconut oil

6. Fold foil around fish 

7. Cook for 5-7 minutes or until a fork can flake the middle part of the fish, indicating it's cooked through.

8. Mix chopped pineapple with pico de gallo

9. Serve beside your green veggie of choice- pictured with sautéed kale & red cabbage.